I'm afraid its taps for the stew. I got home from work today to find the pot cold. I don't know how the burner handle got nudged away from Lo to just near enough to Off... But I'm gonna have to pitch the stew and start over... I'm not risking getting sick! I think a week was a good first run, and will be starting anew with fresh ingredients tomorrow.
On doctor shows, they always call time of death. I'm calling it... 152 hours 30 minutes in... Time of death: 9:56 pm 1/21/11
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